PubAg

Main content area

MLA

ElMasry, Gamal, Pere Gou, and Salim Al-Rejaie. "Effectiveness of Specularity Removal From Hyperspectral Images On the Quality of Spectral Signatures of Food Products." Journal of food engineering, v. 289, doi: 10.1016/j.jfoodeng.2020.110148

APA

ElMasry, G., Gou, P., & Al-Rejaie, S. (2021). Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products. Journal of food engineering, 289, . doi: 10.1016/j.jfoodeng.2020.110148

Chicago

ElMasry, Gamal, Pere Gou, and Salim Al-Rejaie. "Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products" Journal of food engineering 289, (2021): 110148. doi: 10.1016/j.jfoodeng.2020.110148