PubAg

Main content area

MLA

Derossi, A, et al. "Programmable Texture Properties of Cereal-based Snack Mediated by 3d Printing Technology." Journal of food engineering, v. 289, doi: 10.1016/j.jfoodeng.2020.110160

APA

Derossi, A., Caporizzi, R., Paolillo, M., & Severini, C. (2021). Programmable texture properties of cereal-based snack mediated by 3D printing technology. Journal of food engineering, 289, . doi: 10.1016/j.jfoodeng.2020.110160

Chicago

Derossi, A., R Caporizzi, M Paolillo, and C Severini. "Programmable texture properties of cereal-based snack mediated by 3D printing technology" Journal of food engineering 289, (2021): 110160. doi: 10.1016/j.jfoodeng.2020.110160