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Equal Performance of TaqMan, MGB, Molecular Beacon, and SYBR Green-Based Detection Assays in Detection and Quantification of Roundup Ready Soybean

Author:
Andersen, C.B., Holst-Jensen, A., Berdal, K.G., Thorstensen, T., Tengs, T.
Source:
Journal of agricultural and food chemistry 2006 v.54 no.26 pp. 9658-9663
ISSN:
0021-8561
Subject:
genetically modified foods, soybeans, soy flour, transgenes, detection, polymerase chain reaction, fluorescent dyes, DNA probes
Abstract:
We have tested and compared the performance of 12 different assays representing four different real-time polymerase chain reaction (PCR) chemistries in the context of genetically modified organism detection. Several different molecular beacon, SYBR Green, TaqMan, and MGB assays were designed for the event specific detection and quantification of the 3' integration junction of GTS 40-3-2 (Roundup Ready) soybean. Sensitivity as well as robustness in the presence of background DNA were tested. None of the PCR-based approaches appeared to be significantly better than any of the other, but the molecular beacon assays had the lowest efficiency and also seemed more sensitive to changes in experimental setup.
Agid:
699261