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Organic Foods

Author:
Winter, C.K., Davis, S.F.
Source:
Journal of food science 2006 v.71 no.9 pp. R117-R124
ISSN:
0022-1147
Subject:
organic foods, antioxidants, food safety, food microbiology, mycotoxins, food contamination, pesticide residues, food industry, agricultural law
Abstract:
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.