PubAg

Main content area

MLA

Zhong, Y, S.P Lall, and F Shahidi. "Effects of Oxidized Dietary Oil and Vitamin E Supplementation On Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (gadus Morhua)." Journal of agricultural and food chemistry, v. 55,.15 pp. 6379-6386. doi: 10.1021/jf070124w

APA

Zhong, Y., Lall, S., & Shahidi, F. (2007). Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus morhua). Journal of agricultural and food chemistry, 55, 6379-6386. doi: 10.1021/jf070124w

Chicago

Zhong, Y., S.P Lall, and F Shahidi. "Effects of Oxidized Dietary Oil and Vitamin E Supplementation on Lipid Profile and Oxidation of Muscle and Liver of Juvenile Atlantic Cod (Gadus morhua)" Journal of agricultural and food chemistry 55, no. 15 (2007): 6379-6386. doi: 10.1021/jf070124w