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Comparison of new and conventional processing methods for their effects on physical properties of fish feed

Author:
Keshun Liu, Jason Frost, Thomas L. Welker, Frederic T. Barrows
Source:
Animal feed science and technology 2021 v.273 pp. 114818
ISSN:
0377-8401
Subject:
absorption, aquaculture, bulk density, chemical composition, durability, extrusion, feed formulation, feed quality, fish feeds, fish fillets, gelatinization, hardness, mash, oils, starch, temperature, texture, water pollution, water uptake, wheat flour
Abstract:
At present, aquafeed is made mainly by low-moisture extrusion cooking. To further improve feed quality, we developed a new process featuring high-moisture extrusion with a twin-screw extruder and a specially designed cooling die. In this study, aquafeed was made with two mash formulations (with or without wheat flour) by low moisture (conventional) or high moisture (new) extrusion under the same temperature (138 °C). Fresh and/or dried extrudates were evaluated for visual appearance, physical quality (water absorption and hardness with soaking time, bulk density, pellet durability, water stability and oil absorption capacity), chemical composition and degree of starch gelatinization. Results show that processing methods, feed formulation and post-extrusion drying all had significant effects on the visual appearance and physical quality of feed. The new feed (NF) was less expanded and less porous than conventional feed (CF), leading to significant reduction in oil absorption capacity, about 85 % of CF.Upon contact with water, fresh and dried CF absorbed water quickly and disintegrated easily, while NF absorbed water slowly and maintained a soft texture (around 50 g/mm², comparable to fish fillet texture) even after 24 h of soaking. Dry matter loss from NF was significantly less than CF, after 6 h shaking in water. Due to its compact texture, NF had higher pellet durability than CF, with a bulk density greater than 1 g/cm³. Addition of wheat flour to the mash made CF more porous, harder in texture and less water stable but exerted a limited effect on NF. Therefore, the new process produced aquafeed that was soft in texture, durable, and extremely water-stable, while making addition of starch or other binder unnecessary. Although an increase in drying cost for NF is expected, the new method offers a good alternative to produce specialty feed and a promising strategy to reduce water pollution issues associated with aquaculture.
Agid:
7238881