PubAg

Main content area

MLA

Er-Raki, S, et al. "Improvement of Fao-56 Method for Olive Orchards Through Sequential Assimilation of Thermal Infrared-based Estimates of Et." Agricultural water management, v. 95,.3 pp. 309-321. doi: 10.1016/j.agwat.2007.10.013

APA

Er-Raki, S., Chehbouni, A., Hoedjes, J., Ezzahar, J., Duchemin, B., & Jacob, F. (2008). Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET. Agricultural water management, 95, 309-321. doi: 10.1016/j.agwat.2007.10.013

Chicago

Er-Raki, S., A Chehbouni, J Hoedjes, J Ezzahar, B Duchemin, and F Jacob. "Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET" Agricultural water management 95, no. 3 (2008): 309-321. doi: 10.1016/j.agwat.2007.10.013