PubAg

Main content area

MLA

Abadias, M, et al. "Microbiological Quality of Fresh, Minimally-processed Fruit and Vegetables, and Sprouts From Retail Establishments." International journal of food microbiology, v. 123,.1-2 pp. 121-129. doi: 10.1016/j.ijfoodmicro.2007.12.013

APA

Abadias, M., Usall, J., Anguera, M., Solsona, C., & Viñas, I. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International journal of food microbiology, 123, 121-129. doi: 10.1016/j.ijfoodmicro.2007.12.013

Chicago

Abadias, M., J Usall, M Anguera, C Solsona, and I Viñas. "Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments" International journal of food microbiology 123, no. 1-2 (2008): 121-129. doi: 10.1016/j.ijfoodmicro.2007.12.013