PubAg

Main content area

MLA

Reynertson, Kurt A, et al. "Quantitative Analysis of Antiradical Phenolic Constituents From Fourteen Edible Myrtaceae Fruits." Food chemistry, v. 109,.4 pp. 883-890. doi: 10.1016/j.foodchem.2008.01.021

APA

Reynertson, K. A, Yang, H., Jiang, B., Basile, M. J, & Kennelly, E. J. (2008). Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food chemistry, 109, 883-890. doi: 10.1016/j.foodchem.2008.01.021

Chicago

Reynertson, Kurt A., Hui Yang, Bei Jiang, Margaret J Basile, and Edward J Kennelly. "Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits" Food chemistry 109, no. 4 (2008): 883-890. doi: 10.1016/j.foodchem.2008.01.021