PubAg

Main content area

MLA

Hein, Karen A, et al. "Comparison of Five Common Acceptance and Preference Methods." Food quality and preference, v. 19,.7 pp. 651-661. doi: 10.1016/j.foodqual.2008.06.001

APA

Hein, K. A, Jaeger, S. R, Carr, B. Tom, & Delahunty, C. M. (2008). Comparison of five common acceptance and preference methods. Food quality and preference, 19, 651-661. doi: 10.1016/j.foodqual.2008.06.001

Chicago

Hein, Karen A., Sara R Jaeger, B. Tom Carr, and Conor M Delahunty. "Comparison of five common acceptance and preference methods" Food quality and preference 19, no. 7 (2008): 651-661. doi: 10.1016/j.foodqual.2008.06.001