PubAg

Main content area

MLA

Brannan, Robert G, and Dane E Salabak. "Ability of Methanolic Seed Extracts of Pawpaw (asimina Triloba) to Inhibit N-3 Fatty Acid Oxidation Initiated by Peroxyl Radicals and Reactive Oxygen, Nitrogen, and Sulfur." Food chemistry, v. 114,.2 pp. 453-458. doi: 10.1016/j.foodchem.2008.09.071

APA

Brannan, R. G, & Salabak, D. E. (2009). Ability of methanolic seed extracts of pawpaw (Asimina triloba) to inhibit n-3 fatty acid oxidation initiated by peroxyl radicals and reactive oxygen, nitrogen, and sulfur. Food chemistry, 114, 453-458. doi: 10.1016/j.foodchem.2008.09.071

Chicago

Brannan, Robert G., and Dane E Salabak. "Ability of methanolic seed extracts of pawpaw (Asimina triloba) to inhibit n-3 fatty acid oxidation initiated by peroxyl radicals and reactive oxygen, nitrogen, and sulfur" Food chemistry 114, no. 2 (2009): 453-458. doi: 10.1016/j.foodchem.2008.09.071