PubAg

Main content area

MLA

Loizzo, Monica R, et al. "Chemical Analysis, Antioxidant, Antiinflammatory and Anticholinesterase Activities of Origanum Ehrenbergii Boiss and Origanum Syriacum L. Essential Oils." Food chemistry, v. 117,.1 pp. 174-180. doi: 10.1016/j.foodchem.2009.03.095

APA

Loizzo, M. R, Menichini, F., Conforti, F., Tundis, R., Bonesi, M., Saab, A. M, Statti, G. A, Cindio, B. de, Houghton, P. J, Menichini, F., & Frega, N. Giuseppe. (2009). Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils. Food chemistry, 117, 174-180. doi: 10.1016/j.foodchem.2009.03.095

Chicago

Loizzo, Monica R., Federica Menichini, Filomena Conforti, Rosa Tundis, Marco Bonesi, Antoine M Saab, Giancarlo A Statti, et al. "Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils" Food chemistry 117, no. 1 (2009): 174-180. doi: 10.1016/j.foodchem.2009.03.095