PubAg

Main content area

MLA

Lopez-Lopez, Antonio, et al. "Influence of Ripe Table Olive Processing On Oil Characteristics and Composition As Determined by Chemometrics." Journal of agricultural and food chemistry, v. 57,.19 pp. 8973–8981. doi: 10.1021/jf901488h

APA

Lopez-Lopez, A., Rodriguez-Gomez, F., Cortes-Delgado, A., Montano, A., & Garrido-Fernandez, A. (2009). Influence of Ripe Table Olive Processing on Oil Characteristics and Composition As Determined by Chemometrics. Journal of agricultural and food chemistry, 57, 8973–8981. doi: 10.1021/jf901488h

Chicago

Lopez-Lopez, Antonio, Francisco Rodriguez-Gomez, Amparo Cortes-Delgado, Alfredo Montano, and Antonio Garrido-Fernandez. "Influence of Ripe Table Olive Processing on Oil Characteristics and Composition As Determined by Chemometrics" Journal of agricultural and food chemistry 57, no. 19 (2009): 8973–8981. doi: 10.1021/jf901488h