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Activity of natural compounds on Fusarium verticillioides and fumonisin production in stored maize kernels

Author:
Menniti, A.M., Gregori, R., Neri, F.
Source:
International journal of food microbiology 2010 v.136 no.3 pp. 304-309
ISSN:
0168-1605
Subject:
stored products, seed germination, fumigation, dose response, phytotoxicity, food contamination, fungicides, Fusarium fujikuroi, corn, inactivation, carvacrol, feed contamination, fumigants, fumonisins, microbial growth, eugenol, antifungal properties
Abstract:
The ability of trans-2-hexenal, carvacrol and eugenol to control F. verticillioides was explored in vitro and in artificially infected kernels. The effect of the trans-2-hexenal fumigation on F. verticillioides control, fumonisin production and kernel germination was also investigated in naturally infected kernels. Trans-2-hexenal, carvacrol and eugenol vapour showed fungicidal activity against F. verticillioides, in in vitro trials. Trans-2-hexenal was the best pathogen inhibitor, followed by carvacrol and eugenol. In maize kernels, fumigations with trans-2-hexenal provided a high inhibitory effect on F. verticillioides growth and its efficacy depended on concentration and time of incubation. The most effective dose of trans-2-hexenal was 369μL/L, but this concentration induced off-odour in maize. The exposure to 246μL/L trans-2-hexenal provided the best control of F. verticillioides and no phytotoxic symptoms or off-odour in kernels was observed. In contrast trans-2-hexenal fumigations were ineffective in the reduction of fumonisin concentration and high concentration (369μL/L) stimulated fumonisin levels. Reduction or delay in the germinability of the kernel was observed after trans-2-hexenal exposure. The results showed that trans-2-hexenal postharvest fumigation is effective in F. verticillioides control also in asymptomatic maize kernels, but cannot reduce fumonisin production.
Agid:
773072