PubAg

Main content area

MLA

Ziogas, Vasileios, et al. "Antioxidant and Free Radical-scavenging Activities of Phenolic Extracts of Olive Fruits." Food chemistry, v. 120,.4 pp. 1097-1103. doi: 10.1016/j.foodchem.2009.11.058

APA

Ziogas, V., Tanou, G., Molassiotis, A., Diamantidis, G., & Vasilakakis, M. (2010). Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits. Food chemistry, 120, 1097-1103. doi: 10.1016/j.foodchem.2009.11.058

Chicago

Ziogas, Vasileios, Georgia Tanou, Athanassios Molassiotis, Grigorios Diamantidis, and Miltiadis Vasilakakis. "Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits" Food chemistry 120, no. 4 (2010): 1097-1103. doi: 10.1016/j.foodchem.2009.11.058