PubAg

Main content area

MLA

Zeng, Xiaohui, et al. "Activities of Hydrocolloids As Inhibitors of Acrylamide Formation In Model Systems and Fried Potato Strips." Food chemistry, v. 121,.2 pp. 424-428. doi: 10.1016/j.foodchem.2009.12.059

APA

Zeng, X., Cheng, K., Du, Y., Kong, R., Lo, C., Chu, I. K, Chen, F., & Wang, M. (2010). Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips. Food chemistry, 121, 424-428. doi: 10.1016/j.foodchem.2009.12.059

Chicago

Zeng, Xiaohui, Ka-Wing Cheng, Yegang Du, Ricky Kong, Clive Lo, Ivan K Chu, Feng Chen, and Mingfu Wang. "Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips" Food chemistry 121, no. 2 (2010): 424-428. doi: 10.1016/j.foodchem.2009.12.059