PubAg

Main content area

MLA

Di Donna, Leonardo, et al. "Secondary Metabolites of Olea Europaea Leaves As Markers for the Discrimination of Cultivars and Cultivation Zones by Multivariate Analysis." Food chemistry, v. 121,.2 pp. 492-496. doi: 10.1016/j.foodchem.2009.12.070

APA

Di Donna, L., Mazzotti, F., Naccarato, A., Salerno, R., Tagarelli, A., Taverna, D., & Sindona, G. (2010). Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis. Food chemistry, 121, 492-496. doi: 10.1016/j.foodchem.2009.12.070

Chicago

Di Donna, Leonardo, Fabio Mazzotti, Attilio Naccarato, Raffaele Salerno, Antonio Tagarelli, Domenico Taverna, and Giovanni Sindona. "Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis" Food chemistry 121, no. 2 (2010): 492-496. doi: 10.1016/j.foodchem.2009.12.070