PubAg

Main content area

MLA

Devatkal, Suresh K, K Narsaiah, and A Borah. "Anti-oxidant Effect of Extracts of Kinnow Rind, Pomegranate Rind and Seed Powders In Cooked Goat Meat Patties." Meat science, v. 85,.1 pp. 155-159. doi: 10.1016/j.meatsci.2009.12.019

APA

Devatkal, S. K, Narsaiah, K., & Borah, A. (2010). Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat science, 85, 155-159. doi: 10.1016/j.meatsci.2009.12.019

Chicago

Devatkal, Suresh K., K Narsaiah, and A Borah. "Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties" Meat science 85, no. 1 (2010): 155-159. doi: 10.1016/j.meatsci.2009.12.019