PubAg

Main content area

MLA

Wang, Kaituo, et al. "Effect of Hot Air Treatment On Postharvest Mould Decay In Chinese Bayberry Fruit and the Possible Mechanisms." International journal of food microbiology, v. 141,.1-2 pp. 11-16. doi: 10.1016/j.ijfoodmicro.2010.05.004

APA

Wang, K., Cao, S., Jin, P., Rui, H., & Zheng, Y. (2010). Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms. International journal of food microbiology, 141, 11-16. doi: 10.1016/j.ijfoodmicro.2010.05.004

Chicago

Wang, Kaituo, Shifeng Cao, Peng Jin, Huaijing Rui, and Yonghua Zheng. "Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms" International journal of food microbiology 141, no. 1-2 (2010): 11-16. doi: 10.1016/j.ijfoodmicro.2010.05.004