PubAg

Main content area

MLA

Arevalo-Villena, Maria, et al. "Production of Indole by Wine-associated Microorganisms Under Oenological Conditions." Food microbiology, v. 27,.5 pp. 685-690. doi: 10.1016/j.fm.2010.03.011

APA

Arevalo-Villena, M., Bartowsky, E. J, Capone, D., & Sefton, M. A. (2010). Production of indole by wine-associated microorganisms under oenological conditions. Food microbiology, 27, 685-690. doi: 10.1016/j.fm.2010.03.011

Chicago

Arevalo-Villena, Maria, Eveline J Bartowsky, Dimitra Capone, and Mark A Sefton. "Production of indole by wine-associated microorganisms under oenological conditions" Food microbiology 27, no. 5 (2010): 685-690. doi: 10.1016/j.fm.2010.03.011