PubAg

Main content area

MLA

Gallier, Sophie, et al. "Composition and Fatty Acid Distribution of Bovine Milk Phospholipids From Processed Milk Products." Journal of agricultural and food chemistry, v. 58,.19 doi: 10.1021/jf101878d

APA

Gallier, S., Gragson, D., Cabral, C., Jimenez-Flores, R., & Everett, D. W. (2010). Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products. Journal of agricultural and food chemistry, 58, . doi: 10.1021/jf101878d

Chicago

Gallier, Sophie, Derek Gragson, Charles Cabral, Rafael Jimenez-Flores, and David W Everett. "Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products" Journal of agricultural and food chemistry 58, no. 19 (2010): 10503–10511. doi: 10.1021/jf101878d