PubAg

Main content area

MLA

Ai, Fang-fang, et al. "Application of Random Forests to Select Premium Quality Vegetable Oils by Their Fatty Acid Composition." Food chemistry, v. 143, pp. 472-478. doi: 10.1016/j.foodchem.2013.08.013

APA

Ai, F., Bin, J., Zhang, Z., Huang, J., Wang, J., Liang, Y., Yu, L., & Yang, Z. (2014). Application of random forests to select premium quality vegetable oils by their fatty acid composition. Food chemistry, 143, 472-478. doi: 10.1016/j.foodchem.2013.08.013

Chicago

Ai, Fang-fang, Jun Bin, Zhi-min Zhang, Jian-hua Huang, Jian-bing Wang, Yi-zeng Liang, Ling Yu, and Zhen-yu Yang. "Application of random forests to select premium quality vegetable oils by their fatty acid composition" Food chemistry 143, 1 (2014): 472-478. doi: 10.1016/j.foodchem.2013.08.013