PubAg

Main content area

Anti-diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

Author:
Doyen, Alain, Udenigwe, Chibuike C., Mitchell, Patricia L., Marette, André, Aluko, Rotimi E., Bazinet, Laurent
Source:
Food chemistry 2014 v.145 pp. 66-76
ISSN:
0308-8146
Subject:
amino acid composition, linseed, mass spectrometry, molecular weight, oral administration, peptides, potassium chloride, protein hydrolysates, systolic blood pressure, ultrafiltration
Abstract:
Flaxseed protein hydrolysate has been fractionated by electrodialysis with two ultrafiltration membranes (20 and 50kDa) stacked in the system for the recovery of two specific cationic peptide fractions (KCl-F1 and KCl-F2). After 360min of treatment, peptide migration increased as a function of time in KCl compartments. Moreover, the use of two different ultrafiltration membrane allowed concentration of the 300–400 and 400–500Da molecular weight range peptides in the KCl-F1 and KCl-F2 fractions, respectively, compared to the initial hydrolysate. After mass spectrometry analysis, higher amounts of low molecular weight peptides were recovered in the KCl-F2 compartment while relatively higher molecular weight peptides were more detected in the KCl-F1 compartment. Amino acid analysis showed that His, Lys and Arg were especially concentrated in the KCl compartments. Finally, glucose-transport assay demonstrated that the KCl-F2 fraction increased glucose uptake while oral administration of KCl-F1 and final FPH decreased systolic blood pressure.
Agid:
797488