PubAg

Main content area

MLA

Pacheco-Aguirre, F.M, et al. "A Method to Estimate Anisotropic Diffusion Coefficients for Cylindrical Solids: Application to the Drying of Carrot." Journal of food engineering, v. 125, pp. 24-33. doi: 10.1016/j.jfoodeng.2013.10.015

APA

Pacheco-Aguirre, F., Ladrón-González, A., Ruiz-Espinosa, H., García-Alvarado, M., & Ruiz-López, I. (2014). A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot. Journal of food engineering, 125, 24-33. doi: 10.1016/j.jfoodeng.2013.10.015

Chicago

Pacheco-Aguirre, F.M., A Ladrón-González, H Ruiz-Espinosa, M.A García-Alvarado, and I.I Ruiz-López. "A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot" Journal of food engineering 125, 1 (2014): 24-33. doi: 10.1016/j.jfoodeng.2013.10.015