PubAg

Main content area

MLA

Zhong, Junzhen, et al. "Steady-state Kinetics of Tryptic Hydrolysis of Β-lactoglobulin After Dynamic High-pressure Microfluidization Treatment In Relation to Antigenicity." European food research & technology, v. 239,.3 pp. 525-531. doi: 10.1007/s00217-014-2248-2

APA

Zhong, J., Luo, S., Liu, C., & Liu, W. (2014). Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity. European food research & technology, 239, 525-531. doi: 10.1007/s00217-014-2248-2

Chicago

Zhong, Junzhen, Shunjing Luo, Chengmei Liu, and Wei Liu. "Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity" European food research & technology 239, no. 3 (2014): 525-531. doi: 10.1007/s00217-014-2248-2