PubAg

Main content area

MLA

Hager, Anna-Sophie, Outi E Mäkinen, and Elke K Arendt. "Amylolytic Activities and Starch Reserve Mobilization During the Germination of Quinoa." European food research & technology, v. 239,.4 pp. 621-627. doi: 10.1007/s00217-014-2258-0

APA

Hager, A., Mäkinen, O. E, & Arendt, E. K. (2014). Amylolytic activities and starch reserve mobilization during the germination of quinoa. European food research & technology, 239, 621-627. doi: 10.1007/s00217-014-2258-0

Chicago

Hager, Anna-Sophie, Outi E Mäkinen, and Elke K Arendt. "Amylolytic activities and starch reserve mobilization during the germination of quinoa" European food research & technology 239, no. 4 (2014): 621-627. doi: 10.1007/s00217-014-2258-0