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- acetone[remove]1
- carboxylic ester hydrolases[remove]1
- egg yolk1
- eggs[remove]1
- emulsifiers1
- emulsions1
- enzymatic interesterification1
- ethanol1
- lecithins1
- lipid content1
- liquids1
- melting point1
- mixing1
- physicochemical properties1
- vegetable oil1