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Subject
- alkali treatment[remove]1
- binding properties[remove]1
- chemical precipitation1
- cultivars1
- emulsions[remove]1
- foaming1
- foaming properties1
- foams1
- food industry1
- hydrophobicity1
- meat1
- oils[remove]1
- pea protein1
- peas1
- protein isolates1
- protein solubility1
- water holding capacity1