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- functional foods[remove]3
- fluorescence emission spectroscopy2
- heat treatment2
- hydrophobic bonding2
- ingredients2
- pH2
- whey protein isolate2
- Maillard reaction products1
- aerogels1
- anthocyanins1
- antioxidant activity1
- beta-carotene1
- colloids1
- color1
- cooking1
- crosslinking1
- dispersions1
- emulsions1
- gel electrophoresis1
- gelatinization temperature1