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Subject
- Adansonia digitata[remove]1
- antimicrobial properties[remove]1
- antioxidant activity1
- antioxidants1
- bacteria1
- beef1
- chemical composition1
- lipids1
- oxidative stability1
- patties1
- phenolic compounds1
- seed extracts1
- sensory evaluation1
- sensory properties1
- shelf life1
- storage temperature1