PubAg
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Subject
- Angus1
- antioxidant activity1
- beef[remove]1
- beef cattle1
- biopreservatives1
- body weight1
- cattle finishing1
- citrus pulp1
- coliform bacteria1
- diet1
- grape pomace1
- lipids1
- longissimus muscle1
- microbial load1
- oxidation1
- packaging1
- shelf life1
- slaughter1
- steers1
- thiobarbituric acid-reactive substances[remove]1