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- pH[remove]2
- proteins[remove]2
- Agrobacterium radiobacter1
- Escherichia coli1
- Fourier transform infrared spectroscopy1
- Rhodococcus ruber1
- X-ray photoelectron spectroscopy1
- alkalinity1
- amines1
- biocatalysts1
- biodegradability1
- cellulose1
- enantiomers1
- epichlorohydrins1
- epoxide hydrolase1
- epoxides1
- glucose1
- glutaraldehyde1
- glycols1
- immobilized enzymes1