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- Actinidia deliciosa[remove]1
- X-ray diffraction[remove]1
- amylopectin1
- amylose1
- enthalpy1
- gelatinization1
- glass transition temperature1
- kiwifruit1
- melting point[remove]1
- molecular weight1
- pasting properties1
- physicochemical properties1
- starch1
- starch granules1
- viscosity1