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- Escherichia coli O157[remove]43
- Listeria monocytogenes[remove]43
- food pathogens17
- bacteria15
- pathogens13
- Salmonella10
- Salmonella enterica10
- Salmonella Typhimurium9
- Staphylococcus aureus7
- anti-infective properties5
- antibacterial properties5
- antimicrobial properties5
- disinfectants5
- food safety5
- minimum inhibitory concentration5
- Campylobacter4
- Clostridium perfringens4
- United States4
- cantaloupes4
- essential oils4